White Fruitcake
White Fruitcake is an moderately easy dinner. Made with 1/2 lb. (2 sticks) butter or margarine, 1 c. sugar, 5 large eggs, 1 3/4 c. sifted all-purpose flour and 1 lb. candied pineapple, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease a paper-lined spring-form tube pan with butter or margarine.
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