White Fruitcake
White Fruitcake is an impressive dinner. Made with 1 1/2 c. sugar, 1/2 lb. butter, 5 eggs, 1/2 c. buttermilk and pinch of soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream sugar and butter.
Beat in eggs, one at a time.
Add remaining ingredients.
Pour mixture into a greased and floured tube pan.
Bake at 275Β° for about 4 hours.
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