White Fruit Cake
White Fruit Cake is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with c. butter, c. sugar, c. plain flour, heaping tsp. baking powder and c. orange juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream butter and sugar.
Add egg yolks one at a time.
Add 2 cups flour to baking powder alternately with orange juice.
Save 1 cup flour to mix with fruit.
Beat egg whites and add last with coconut.
Bake at 325Β° for approximately 2 hours.
Make 2 cakes in tube pan or 2 loaf cakes.
π· Perfect Pairings
Complete your meal with these
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