White Fruit Cake
White Fruit Cake is an impressive dessert you can prepare in about 1 hour 12 minutes. Made with c. butter (2 sticks), c. sugar, large eggs, c. flour and . baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cream butter and flour.
Mix egg yolks, sugar and baking powder.
Beat egg whites stiff; save to last.
Add to mixture fresh coconut (grated), red and green cherries, red and green pineapple, white raisins and nuts.
Add juice of fresh orange; add egg whites.
Bake in 275Β° oven for 30 minutes per pound.
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