White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 10 eggs, 2 lb. shelled pecans, chopped, 2 lb. white raisins, 1/2 lb. citron and 1/2 lb. candied cherries, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut all fruit fine.
Mix all ingredients.
Bake at moderate temperature until done.
(I always put a pan of water in the oven to keep it from drying out.)
π· Perfect Pairings
Complete your meal with these
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