White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 3/4 tsp. baking powder, 1/2 c. whipped cream, 1/2 c. butter, 2 c. raisins and 12 to 16 oz. mixed fruits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
First simmer raisins for about 30 minutes.
Drain and cool. Cream butter, sugar and eggs.
Combine flour and whipped cream alternately.
Add fruits, raisins and nuts.
Place in tube pan, greased, and cook for 1 1/2 hours at 325Β°.
Cool, wrap and store.
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