White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 lb. butter, 5 large eggs, 1 3/4 c. self-rising flour and 2 tsp. lemon extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Chop candied cherries and pineapple.
Cream sugar and butter. Add eggs, one at a time, beating well after each addition. Gradually add 1 cup flour, mixing well.
In a separate bowl thoroughly mix pineapple, cherries, raisins and pecans in remaining flour.
Pour cream mixture over fruit and nut mixture.
Mix well. Put in pan and place in a 300° oven, not preheated, for 30 minutes. Reduce heat to 250° and bake 2 hours and 30 minutes longer.
Makes a 5 pound cake.
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