White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1/2 lb. white candied pineapple, 3/4 lb. red candied cherries, 3/4 lb. green candied cherries, 1 lb. white raisins and 1 lb. broken pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift 4 cups flour over all fruit.
Mix with your hands.
Cream together sugar and butter or margarine.
Cream thoroughly.
Add well beaten eggs.
Mix butter mixture with fruit mixture with your hands.
Pour over lemon extract.
Mix thoroughly with hands.
Oil loaf pans and line bottom with oiled brown paper.
Bake at 300Β° for 1 3/4 to 2 hours.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment