White Fruit Cake
White Fruit Cake is an impressive dinner. Made with 1 c. butter, 2 1/4 c. white sugar, 6 eggs, 1 (1 oz.) bottle brandy flavoring and 4 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together all dry ingredients.
Cream butter and sugar. Add eggs, one at a time.
Mix in flavoring.
Add dry ingredients. Fold in fruit and nuts.
Bake in tube pan at 325Β° or less for about 4 hours or until a toothpick comes out clean.
This is very good.
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