White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 1 lb. all-purpose flour, 1 lb. light colored figs, chopped, 1/2 lb. chopped citron and 1 lb. black walnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
And butter until fluffy; add eggs one at a time, beating well after each egg is added.
Sift flour first, then weigh; all the eggs.
Dust the fruit with 1/4 cup floured fruit last, small amount at a time, mixing well each addition.
Bake in a tube pan or loaf pans at 250Β° for 2 1/2 hours.
This recipe makes about 8 pounds of cooked fruit cake.
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