White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 3 c. sugar, 6 eggs, 6 c. all-purpose flour and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening, sugar and eggs.
Add flour and baking powder alternately with milk and vanilla.
Fold in the floured fruits and nuts.
Makes 3 medium loaves.
Bake 2 hours at 350Β°.
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