White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 5 eggs, beaten, 1/2 lb. butter, 1 c. sugar, 2 c. flour and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut cherries and pineapple in half.
Mix fruit and flour. Cream butter and sugar; add beaten eggs and flavorings.
Combine with fruit and nuts.
Line greased 9-inch tube pan with brown paper.
Grease paper also.
Pour mixture in pan.
Bake at 300Β° until done (2 to 2 1/2 hours).
Cool on rack for 1/2 hour.
Remove paper.
Cool completely and store.
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