White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 lb. candied cherries (1/2 red, 1/2 green), 1 lb. candied pineapple, 1 lb. shelled pecans, 4 c. flour (all-purpose) and 1 heaping tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter, eggs, sugar and 1 cup flour.
Use other flour to coat fruit. Add to mixture. Add nuts. Add flavoring last and bake at 275Β°.
Cook with a pan of water under it. Takes about 3 hours to cook. Line your ungreased tube pan with 2 layers of brown paper.
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