White Fruit Cake
White Fruit Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. butter, c. white sugar, eggs, . vanilla and . lemon extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition.
Mix in flavorings.
Add flour and baking powder.
Beat until blended. Fold in pecans and fruits.
Turn into a 10-inch tube pan lined with greased waxed paper.
Bake at 250Β° for 3 hours.
Cool.
Keep refrigerated or can be frozen.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment