White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 1 lb. sugar, 1 lb. flour, 1 lb. candied cherries (each red and green) and 2 oz. lemon extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream sugar and butter.
Beat in egg yolks.
Mix fruit and nuts.
Sprinkle half of flour over fruits and nuts (mix).
Mix with butter and sugar.
Add rest of flour.
Beat egg whites separately and fold into cake mixture.
Add extract.
Bake in greased and wax paper lined pan.
I use my hands to mix all of this after I cream butter, sugar and eggs.
Makes 2 large or 3 small loaf pans.
Bake at 300Β° for 2 hours or until toothpick comes out clean.
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