White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 1 1/2 lb. sugar (3 1/2 c.), 1 1/2 lb. plain flour (6 c.), 12 eggs and 2 1/2 lb. candied pineapple, chopped fine, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar and butter.
Add eggs two at a time, beating after each time.
Add flavorings.
Sift flour over cut up fruit and nuts.
Mix thoroughly.
Pour batter over this and mix well.
Line two tube pans with well-greased brown paper and divide the batter into them.
Bake at 250Β° for 4 hours.
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