White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 5 eggs, 1/2 lb. butter, 1 c. sugar, 1 3/4 c. plain flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Chop nuts and fruit.
Dredge with 1/4 cup flour.
Cream butter and sugar until light and fluffy.
Add well beaten eggs and blend well.
Sift remaining flour and baking powder together.
Pour into eggs and butter mixture.
Add vanilla and lemon extract.
Add fruit and nuts.
Blend well with your hands.
Grease pan well, pour in batter and bake for 1 1/2 hours at 300Β°.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment