White Fruit Cake
White Fruit Cake is an impressive dinner. Made with 1 lb. butter, 2 c. sugar, 1/2 tsp. salt, 4 eggs and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grease and flour 2 loaf pans.
Pam may be used.
Bake over a pan of water to keep cake moist.
Bake 1 hour at 225°, then 1 hour at 250°, and then 1/2 hour at 300°.
🍷 Perfect Pairings
Complete your meal with these
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