White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 5 eggs, 1 c. sugar, 2 c. flour, 1/2 lb. butter and 2 tbsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use all flour on fruit.
Cream butter and sugar.
Add beaten eggs and add flavorings.
Combine with fruit and nuts.
Bake at 300Β° until done.
It makes about 5 pound cake.
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