White Fruit Cake
White Fruit Cake is an impressive dinner. Made with 1/2 lb. crisco, 1 lb. candied pineapple, 1 lb. shelled pecans, 5 eggs and 1 tbsp. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Cream Crisco and sugar; add eggs, 1 cup flour with baking powder and salt.
Add vanilla; beat well.
Cut fruit and nuts. Sprinkle the other cup flour over fruit and nuts.
Pour batter over fruit and nuts.
Mix with hands.
Line pan with heavy brown paper (grocery bag works fine).
Put in cold oven and bake at 300° for 30 minutes.
Reduce heat to 250° and bake for 2 1/2 hours. Place pan of water under cake while cooking.
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