White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 3 c. cake flour, 1 c. self-rising flour, 10 eggs, 3 sticks butter and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Have all ingredients at room temperature.
Cut all candied fruit into small pieces.
Chop pecans.
Dredge all of these in a half cup of flour.
Set aside.
Grease a 10-inch tube pan.
Cut a circle of brown paper to fit bottom of pan.
Fit in pan and grease and flour again.
Preheat oven at 350Β°.
π· Perfect Pairings
Complete your meal with these
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