White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1 (8 oz.) pkg. cream cheese, 1 1/2 c. sugar, 1 1/2 tsp. vanilla and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream together margarine, sugar and cream cheese.
Add vanilla and eggs; blend with electric beater.
Add flour and baking powder; continue mixing.
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