White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 lb. whole candied cherries, 1 lb. candied pineapple chunks, 1 large pkg. whole dates, 4 c. whole pecans and 2 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dredge fruit and nuts in small amount of flour.
Cream the sugar and margarine.
Alternately add flour and eggs.
Add flavoring and dredged fruit and nuts.
Pour in greased and floured tube pan. Bake at 325Β° for 1 1/2 hours or until done.
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