White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 c. sugar, 1/2 lb. margarine, 3 eggs, 2 c. flour and 2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, margarine and extracts, fruit and pecans.
Bake in greased tube pan at 300Β° for 1 1/2 hours. Cool before removing from pan.
Can be baked in 2 loaf pans.
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