White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1/2 c. butter (2 sticks), 1 1/2 c. sugar, 5 large eggs, 2 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and flour.
Mix egg yolks, sugar and baking powder.
Beat egg whites stiff; save to last.
Add to mixture fresh coconut (grated), red and green cherries, red and green pineapple, white raisins and nuts.
Add juice of fresh orange; add egg whites.
Bake in 275Β° oven for 30 minutes per pound.
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