White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 c. butter, 1 c. white sugar, 5 eggs, 2 tbsp. vanilla and 2 tbsp. lemon extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition.
Mix in flavorings.
Add flour and baking powder.
Beat until blended. Fold in pecans and fruits.
Turn into a 10-inch tube pan lined with greased waxed paper.
Bake at 250Β° for 3 hours.
Keep refrigerated or can be frozen.
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