White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 1 lb. butter, 2 lb. sugar, 12 eggs, 2 lb. flour and 2 medium sized coconuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut citron and soak in grape juice overnight.
Drain.
Cream sugar and butter.
Beat eggs and add with part of flour, saving part to mix with fruit.
Add grated coconut and fruit.
Beat well. Put into pans and bake for 3 to 4 hours.
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