White Fruit Cake
White Fruit Cake is an moderately easy dinner. Made with 5 large eggs, 1/2 lb. butter, 1 c. sugar, 1 3/4 c. all-purpose flour and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add well beaten eggs and blend well.
Chop nuts and fruit in medium size pieces.
Mix with some flour.
Sift remaining flour and baking powder together and fold into the butter and egg mixture.
Add flavorings; mix well. Add fruit and nuts; mix well.
Pour into greased, paper lined tube pan.
Place in cold oven and bake at 250Β° for 3 hours.
Cool in pan on rack.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment