White Fruit Cake
White Fruit Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with . whole candied cherries, . candied pineapple chunks, large pkg. whole dates, c. whole pecans and c. plain flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dredge fruit and nuts in small amount of flour.
Cream the sugar and margarine.
Alternately add flour and eggs.
Add flavoring and dredged fruit and nuts.
Pour in greased and floured tube pan. Bake at 325Β° for 1 1/2 hours or until done.
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