White Fruit Cake
White Fruit Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. sugar, . margarine, eggs, c. flour and c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream sugar, margarine and eggs.
Beat extracts, fruit and pecans.
Bake in greased tube pan at 300Β° for 1 1/2 hours. Cool before removing from pan.
Can be baked in 2 loaf pans.
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