White Frosting for Cakes
White Frosting For Cakes is an moderately easy dinner. Made with 1/2 c. water, 1 1/2 tbsp. light corn syrup, 1 1/2 c. sugar, 1/2 tsp. cream of tartar of 1/2 tsp. salt and 2 egg whites, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine water, corn syrup, sugar and cream of tartar of salt in saucepan.
Stir over medium heat about 3 or 4 minutes or until you can hold your spoon up and it makes a string.
Beat egg white in bowl until stiff.
Pour syrup mixture slowly into egg whites while beating.
Add vanilla.
Beat until you think it is thick enough to spread on cake.
Very good.
π· Perfect Pairings
Complete your meal with these
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