White Frosting
White Frosting is an moderately easy dinner. Made with 2 c. granulated sugar, 3/4 c. water, 2 tbsp. white karo syrup, 2 egg whites (1/3 c.), room temperature and 1 1/2 tbsp. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Frosts 2 (9-inch) layer cake, 9 x 13-inch layer or large tube cake.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment