White Frosting

White Frosting

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White Frosting is an moderately easy dinner. Made with 2 c. granulated sugar, 3/4 c. water, 2 tbsp. white karo syrup, 2 egg whites (1/3 c.), room temperature and 1 1/2 tbsp. powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ‘¨β€πŸ³ Instructions

Frosts 2 (9-inch) layer cake, 9 x 13-inch layer or large tube cake.

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