White Frosting
White Frosting is an easy dinner. Made with 2 egg whites, 1/4 tsp. salt, 1/2 c. sugar, 3/4 c. white karo syrup and 1 1/4 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat egg whites and salt until soft peaks form.
Add sugar, about 1 tablespoon at a time, until it becomes smooth and glossy. Continue beating and add Karo syrup, a little at a time, beating after each addition, until frosting peaks.
Fold in vanilla.
Makes enough for 2 layers.
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