White Frosting
White Frosting is an moderately easy dinner. Made with 1 c. water (tap), 1 tsp. salt, 2 tsp. white vanilla, 1 1/2 c. crisco (scant) and 10 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all together on low speed for 3 minutes.
Then beat 5 minutes on high.
This is enough frosting for two cakes.
Also good on cookies and keeps well in the refrigerator for several weeks.
π· Perfect Pairings
Complete your meal with these
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