White Enchiladas
White Enchiladas is an moderately easy dinner. Made with 1 pkg. flour tortillas, 1 (4 oz.) can diced ortega chilies, 1 pt. sour cream, 2 cans cream of chicken soup and 1 lb. shredded jack cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Roll chicken, cheese and a spoonful of sour cream in tortilla. Place each enchilada in oblong pan.
Mix soup and rest of sour cream, chilies and olives; pour over top.
Cover with remaining cheese.
Bake at 350Β° for about 15 minutes, or until heated through.
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