White Enchiladas
White Enchiladas is an moderately easy dinner. Made with 1 medium bag corn chips, 2 cans cream of chicken soup, 1 pt. sour cream, 1 can chopped green chilies and 1 onion, finely chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all ingredients except corn chips and cheese.
In 3-quart casserole, layer corn chips, soup mixture and cheese in that order.
Make two layers.
Bake 30 minutes at 350Β°.
Serves 8 to 10.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment