White Cream Sauce De George
White Cream Sauce De George is an easy dinner. Made with 1 tbsp. butter, 1 to 2 tbsp. flour, salt, pepper and approximately 12 to 16 oz. half and half, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Over low-medium heat, melt butter.
Add flour, stirring continuously until mixed.
Add small amount of half and half (about 4 ounces); mix until smooth.
When this starts to thicken, add other 4 ounces half and half.
When this starts to thicken, add another 4 ounces half and half.
Add salt and pepper.
Set aside. Do not get too thick, but thick.
π· Perfect Pairings
Complete your meal with these
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