White Corn Casserole
White Corn Casserole is an moderately easy dinner. Made with 1/2 c. butter, 1/4 c. honey, 1/2 c. flour, 2 egg yolks and 6 ears white corn or 1 can cream or whole corn or pkg. frozen corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine honey, egg yolks and butter until smooth.
Add milk, corn, salt and pepper.
Fold in egg whites.
Bake in casserole dish for 45 minutes at 350Β°.
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