White Coconut Cake
White Coconut Cake is an moderately easy dinner. Made with 6 egg whites, 3 c. flour, 1 c. sweet milk, 1 3/4 c. sugar and 3/4 c. shortening, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream sugar and shortening until smooth.
Sift flour and baking powder together 3 times.
Add milk and flour alternately, stirring thoroughly.
Lastly, fold in the stiffly beaten egg whites and flavoring.
Bake in 3 layers in moderately hot oven 30 to 40 minutes.
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