White Clam Sauce
White Clam Sauce is an moderately easy dinner. Made with 3/4 c. olive oil, 4 to 6 cloves fresh garlic, 3 c. chopped clams, all the clam juice you can get and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oil in pan; chop garlic and cook in olive oil until golden brown.
Add clam juice and pepper; let simmer very slowly. Add clams.
A few minutes before serving, add parsley.
Pour over linguine and serve.
π· Perfect Pairings
Complete your meal with these
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