White Chocolate Nut Bars
White Chocolate Nut Bars is an moderately easy dinner. Made with 1 pkg. butter recipe chocolate cake mix, 1/2 c. margarine or butter, melted, 1/2 c. packed brown sugar, 2 tbsp. water and 1 egg, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease rectangular pan, 13 x 9 x 2-inches.
Mix cake mix (dry), margarine, brown sugar, water and egg in a large bowl, using a spoon.
Stir in walnuts and vanilla milk chips.
Press firmly in pan.
Bake 32 to 36 minutes or until top forms a crust that is dry to touch.
Cool completely.
Cut into 2 x 1 1/2-inch bars.
Yield: 32 bars.
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