White Chocolate Mousse
White Chocolate Mousse is an easy dinner. Made with 1 pkg. (6 sq.) white chocolate baking squares (i recommend baker's) and 1 1/2 c. whipping cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In top of double boiler, heat white chocolate and 1/4 cup of the cream until white chocolate is almost melted, stirring frequently.
Remove from heat and stir constantly until all white chocolate squares are melted.
Set aside to cool (about 20 minutes) until room temperature, stirring occasionally.
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