White Chocolate Macadamia Nut Cookies III

Name: White Chocolate Macadamia Nut Cookies III
Prep time: 15 min
Cook time: 10 min
Yield: 48
Ingredients: 1 cup butter, softened; 3/4 cup packed light brown sugar; 1/2 cup white sugar; 2 eggs; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup coarsely chopped macadamia nuts; 1 cup coarsely chopped white chocolate

⏱️ Ready in 25 min 🥄 Prep 15 min 🔥 Cook 10 min 👥 48 servings 👁️ 9 views

I was served this cookie at a restaurant in Springfield, MO during a business conference. Went home and made up this recipe which has been a hit at any church gathering when I take them...better than the one I had at the conference.

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🔗 Recipe adapted from AllRecipes

#Cookie #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 15 min

Cook 10 min

Serves 48

Difficulty Medium

Nutrition Facts

Servings per recipe 48

Serving size 1 serving

Amount per serving

Calories 122

% Daily Value*

Total Fat 7.4g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 85mg 4%

Total Carbohydrate 13g 5%

Dietary Fiber 0.4g 1%

Total Sugars 7.7g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Beat in the eggs, one at a time, then stir in the vanilla and almond extracts.

Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.

Mix in the macadamia nuts and white chocolate.

Drop dough by teaspoonfuls onto ungreased cookie sheets.

Bake for 10 minutes in the preheated oven, or until golden brown.