White Chocolate Fudge
White Chocolate Fudge is an moderately easy dessert you can prepare in about 2 hours 12 minutes. Made with . white chocolate, grated, (8 oz.) pkg. cream cheese, softened, c. sifted powdered sugar, . vanilla extract and c. chopped pecans or walnuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Place chocolate in top of a double boiler; bring water to a boil.
Reduce heat to low; cook until chocolate melts. Combine cream cheese and sugar; beat at medium speed until smooth.
Add chocolate and vanilla, beating well. Stir in chopped pecans or walnuts.
Press chocolate mixture into a lightly greased 8-inch square pan. Chill until firm. Cut into squares.
Top each piece with pecan half, pressing gently. Store in refrigerator. Yield
About 1 1/2 pounds.
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