White Chocolate Dip
White Chocolate Dip is an easy dinner. Made with 2 tbsp. cornstarch, 1/2 c. sugar, 1/2 c. water, 1 tbsp. butter or margarine and 3 oz. white chocolate flavored baking bar, coarsely chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine cornstarch, sugar and water in a small saucepan; cook over medium heat, stirring constantly, until thickened.
Remove from heat; add butter and white chocolate, stirring until chocolate melts.
Let cool.
Serve with fresh fruit.
Yield
1 cup.
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