White Chocolate-Coconut Cookies
White Chocolate-Coconut Cookies is an moderately easy dessert you can prepare in just 30 minutes. Made with cooking spray, ½ cup butter, softened, 6 tablespoons brown sugar, 6 tablespoons white sugar and 1 large egg, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from AllRecipes
Preheat the oven to 375 degrees F (190 degrees C).
Lightly spray 2 cookie sheets.
Combine butter, sugars, and egg in a bowl using a wooden spoon, not an electric mixer.
Grate lime zest into the mixture.
Stir in 1/2 to 3/4 teaspoon lime juice.
Combine flour, white chocolate chips, baking soda, and salt in a separate bowl.
Mix in butter mixture until a stiff dough forms.
Fold in 1 cup coconut.
Place remaining coconut on a flat dish.
Roll dough into ping pong ball-sized balls; roll in coconut.
Arrange dough on the prepared cookie sheets; do not press down.
Bake in the preheated oven until lightly browned around the edges, about 10 minutes.
🍷 Perfect Pairings
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