White Chocolate Cheesecake
White Chocolate Cheesecake is an moderately easy dessert you can prepare in just 58 minutes. Made with (8 oz.) pkg. cream cheese, softened, c. cold milk, divided, . white chocolate instant pudding mix, (8 oz.) tub whipped topping, thawed and (6 oz.) graham cracker crumb crust, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat cream cheese and 1/2 cup of the milk in a large bowl with a wire whisk until smooth.
Add remaining 1 1/2 cups milk and pudding mixes.
Beat with wire whisk 1 minute.
Stir in whipped topping until smooth and well blended. Spoon into crust. Refrigerate 4 hours or until set.
Store leftover pie in refrigerator.
Yield: 8 servings.
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