White Chocolate Cake
White Chocolate Cake is an moderately easy dinner. Made with 1/4 lb. white chocolate, coarsely chopped, 1/2 c. boiling water, 1 c. butter or margarine, softened, 2 c. granulated sugar and 4 eggs, separated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine the white chocolate and water, stirring until chocolate melts.
Set aside.
Cream the butter; gradually add the sugar, beating well at medium speed of electric mixer.
Add the egg yolks, one at a time, beating well after each addition.
Stir in the white chocolate mixture and the vanilla.
Combine the cake flour and soda; add to chocolate mixture, alternately with the buttermilk, beginning and ending with the flour mixture.
Beat the egg whites (which should be at room temperature).
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