White Chocolate Cake
White Chocolate Cake is an moderately easy dinner. Made with 1/4 lb. white chocolate (3 blocks), melted and let set to cool, 1/2 c. boiling water, 1 c. butter or margarine (2 sticks), 2 c. sugar and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream the shortening and sugar until fluffy; add egg yolks, one at a time.
Add chocolate and vanilla.
Mix flour and soda; add with buttermilk.
Do not overmix.
Beat egg whites until stiff and fold gently; gently blend in coconut and pecans.
Bake in 4 (8-inch) pans at 350Β° for 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment