White Chocolate Cake
White Chocolate Cake is an moderately easy dinner. Made with 1/4 lb. white chocolate (melt over hot water), 1 c. butter or oleo, 2 c. sugar, 4 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter, sugar and chocolate.
Add eggs, one at a time, then add vanilla, salt, flour, baking powder and buttermilk.
Stir in nuts and coconut.
Bake at 350Β° for 30 minutes (layer); 75 minutes in tube pan.
Grease and flour pans.
Makes 3 (8-inch) layers or 2 pans.
π· Perfect Pairings
Complete your meal with these
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